FOOD QUALITY AND SAFETY
We purchase almonds from the latest harvest available, mainly from California (80% of world production). When they reach our facilities, relying on our long experience, we carry out additional checks before the different processes to ensure that all almonds meet our strict quality and safety parameters. Our laboratories check that the quality properties of the almonds remain intact during all phases of processing.
FOOD QUALITY AND SAFETY
We purchase almonds from the latest harvest available, mainly from California (80% of world production). When they reach our facilities, relying on our long experience, we carry out additional checks before the different processes to ensure that all almonds meet our strict quality and safety parameters. Our laboratories check that the quality properties of the almonds remain intact during all phases of processing.
FOOD QUALITY AND SAFETY
We purchase almonds from the latest harvest available, mainly from California (80% of world production). When they reach our facilities, relying on our long experience, we carry out additional checks before the different processes to ensure that all almonds meet our strict quality and safety parameters. Our laboratories check that the quality properties of the almonds remain intact during all phases of processing.
The goodness of our almonds meets in Alfrus the food safety for a product of guaranteed and certified quality.
Transparency in every phase of processing is our first priority.
We personally select the best almonds, from carefully sourced suppliers, who respect all our qualitative and organoleptic parameters. Every raw material that enters the company is subjected to precise and systematic controls in our dedicated internal laboratories, consisting of a team of highly qualified professionals and independent centers certified by ACCREDIA, the Single National Accreditation Body designated by the Italian Government. A dedication that leaves no doubt about food safety.
The attention to the purity of our almonds continues in the production and processing cycle with hi-tech technologies that allow us to immediately identify and isolate even contaminating agents such as mycotoxins. Our high-tech machinery, in fact, independently isolates any contaminants present in the raw material, bringing only the safe product to the end of processing.
Our state-of-the-art equipment, with multiple passages through optically controlled sorters, where the almonds are individually photographed and discarded according to the defect detected (foreign body, moth-eaten, bugged) allow our products to meet all the parameters of quality and safety, in line with the most up-to-date certifications and regulations in force in the food sector.
The goodness of our almonds meets in Alfrus the food safety for a product of guaranteed and certified quality.
Transparency in every phase of processing is our first priority.
We personally select the best almonds, from carefully sourced suppliers, who respect all our qualitative and organoleptic parameters. Every raw material that enters the company is subjected to precise and systematic controls in our dedicated internal laboratories, consisting of a team of highly qualified professionals and independent centers certified by ACCREDIA, the Single National Accreditation Body designated by the Italian Government. A dedication that leaves no doubt about food safety.
The attention to the purity of our almonds continues in the production and processing cycle with hi-tech technologies that allow us to immediately identify and isolate even contaminating agents such as mycotoxins. Our high-tech machinery, in fact, independently isolates any contaminants present in the raw material, bringing only the safe product to the end of processing.
Our state-of-the-art equipment, with multiple passages through optically controlled sorters, where the almonds are individually photographed and discarded according to the defect detected (foreign body, moth-eaten, bugged) allow our products to meet all the parameters of quality and safety, in line with the most up-to-date certifications and regulations in force in the food sector.
Operating in a globalized world, which we want to be increasingly inclusive, we have acquired the main certifications that guarantee respect for different food cultures.
For us, the quality and food safety of all ingredients used are top priority. Today, more than ever, our employees are engaged in continuous training projects in line with the most current food safety regulations.
Nothing at Alfrus is left to chance.
Attention to every detail, responsibility, experience, professionalism, ethics, human value and care for every process.
This is how the perfect ingredients required by major food companies are made.
Operating in a globalized world, which we want to be increasingly inclusive, we have acquired the main certifications that guarantee respect for different food cultures.
For us, the quality and food safety of all ingredients used are top priority. Today, more than ever, our employees are engaged in continuous training projects in line with the most current food safety regulations.
Nothing at Alfrus is left to chance.
Attention to every detail, responsibility, experience, professionalism, ethics, human value and care for every process.
This is how the perfect ingredients required by major food companies are made.
The goodness of our almonds meets in Alfrus the food safety for a product of guaranteed and certified quality.
Transparency in every phase of processing is our first priority.
We personally select the best almonds, from carefully sourced suppliers, who respect all our qualitative and organoleptic parameters. Every raw material that enters the company is subjected to precise and systematic controls in our dedicated internal laboratories, consisting of a team of highly qualified professionals and independent centers certified by ACCREDIA, the Single National Accreditation Body designated by the Italian Government. A dedication that leaves no doubt about food safety.
The attention to the purity of our almonds continues in the production and processing cycle with hi-tech technologies that allow us to immediately identify and isolate even contaminating agents such as mycotoxins. Our high-tech machinery, in fact, independently isolates any contaminants present in the raw material, bringing only the safe product to the end of processing.
Our state-of-the-art equipment, with multiple passages through optically controlled sorters, where the almonds are individually photographed and discarded according to the defect detected (foreign body, moth-eaten, bugged) allow our products to meet all the parameters of quality and safety, in line with the most up-to-date certifications and regulations in force in the food sector.
Operating in a globalized world, which we want to be increasingly inclusive, we have acquired the main certifications that guarantee respect for different food cultures.
For us, the quality and food safety of all ingredients used are top priority. Today, more than ever, our employees are engaged in continuous training projects in line with the most current food safety regulations.
Nothing at Alfrus is left to chance.
Attention to every detail, responsibility, experience, professionalism, ethics, human value and care for every process.
This is how the perfect ingredients required by major food companies are made.