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processed almonds California by Alfrus

From processed almonds California to our best products

90% of Alfrus products come from processed almonds California, but we also process Italian, Spanish, and other almonds from many other countries, even on requests, such as Greece, Morocco, and Australia.

All of these countries are different and far from each other, but they have something in common when we speak about almond production: mild climates and a great, long tradition relating to almond harvesting and crops.

In these countries, we select certified suppliers who can assure us only natural products, grew up without the massive use of pesticides, through ethical and eco-sustainable work. For us, our suppliers are the cornerstones of our business vision: working well respecting the planet and the people and stakeholders who choose us.

In California, we have long-established trusting relationships with small and large local almond-plant growers. And we often carry out on-site visits to personally check how they grow and harvest almond crops, as well as how they store bulks up the shipping.

This is what distinguishes our company from other competitors: our careful suppliers’ selection and our compliance to produce high-quality processed almonds California.

Visit this page to discover all the countries from which we import our almonds.

ALMOND CALIFORNIA, FEATURES AND QUALITY

The almonds we process in our two Italian factories, in Bari and Udine, are classified under the variety of Prunus Dulcis.

Sweet  almonds are ideal as a basic ingredient for confectionery food products. And this is why in our manufacturing natural stages we have always processed almonds California or any other sweet variety.

COMPOSITION OF SWEET ALMONDS FROM CALIFORNIA

Current research shows that there are no major differences in nutrient composition among the major California almond varieties.

However, some changes can occur in their ripening, harvesting, and the size of almonds seeds. But this mainly depends on the individual species or cultivars present in different areas of California.

The most common cultivar varieties of almonds California are:

  • Butte
  • Carmel
  • Frits
  • Mission
  • Monterey
  • Nonpareil
  • Sonora

A study carried out by the Journal of Food Composition and Analis, compared the nutrient profiles of the seven major almond California varieties.

The analyses were carried out on almonds from different areas of California, focusing on samples from three different years. And in every exam performed, the nutritional profiles were always very similar.

As a result, the study showed that there are no significant differences among all of them.

HIGH-QUALITY PRODUCTS FROM PROCESSED ALMONDS CALIFORNIA

All our manufactured products that come from processed almonds California are therefore the same and meet standards of excellence.

On the nutritional profile, for instance, all our almonds have important organoleptic characteristics. In particular, they are rich in:

  • Fibre
  • Macronutrients such as proteins and monounsaturated fatty acids
  • Micronutrients such as Vitamin E, Magnesium and Calcium

All the almonds coming from our suppliers undergo quality controls once they reach our factories, thanks to our cutting-edge technologies and internal laboratories that select the product and analyze it carefully.

In fact, in our factories a staff of professionals, with the use of 4.0 machinery, is able to analyse all the processed almonds California coming from any country. We always ensure our customers a final product of excellent quality.

Discover all our processed almond products here.

25 Novembre 2021