RESEARCH AND QUALITY DEVELOPMENT
For Alfrus, investing in research means investing in quality. Better almonds thanks to the high technology of the plants and to scrupulous quality and organoleptic controls in the internal laboratories led by a team of professionals.
RESEARCH AND QUALITY DEVELOPMENT
For Alfrus, investing in research means investing in quality. Better almonds thanks to the high technology of the plants and to scrupulous quality and organoleptic controls in the internal laboratories led by a team of professionals.
RESEARCH AND QUALITY DEVELOPMENT
For Alfrus, investing in research means investing in quality. Better almonds thanks to the high technology of the plants and to scrupulous quality and organoleptic controls in the internal laboratories led by a team of professionals.
High quality almonds implies taste, safety and sustainability. We at Alfrus are firmly aware of this, and for this reason we are constantly engaged in projects oriented towards Research and Development on the true quality of the product. In our factories, the raw material is subjected to accurate and thorough quality controls thanks to the instruments present in our Hi-Tech plants and internal laboratories. We have state-of-the-art machinery that allows us to constantly monitor and trace the product, from its arrival in the company and throughout the entire production process, up to delivery. Our customer is therefore sure to enjoy almonds with an authentic flavor and above all safe, even in their invisible part. A team of professionals takes care of quality controls to ensure the purity and healthy nature of the product.
Food safety in every taste, in every almond, in every grain, all the way down.
Research and Development for quality at Alfrus also means working processes for almonds that are custom-made to meet the different needs of our customers. A production capable of responding, to the finest detail, to the varied requests of the companies that choose us, thanks to the latest generation of digital technology. Alfrus’ internal laboratories are also available to the food and confectionery industries for the development of new products to be launched on the world market.
A work of synergy that is the result of competence and cutting-edge technology, oriented towards the research and development of true quality.
High quality almonds implies taste, safety and sustainability. We at Alfrus are firmly aware of this, and for this reason we are constantly engaged in projects oriented towards Research and Development on the true quality of the product. In our factories, the raw material is subjected to accurate and thorough quality controls thanks to the instruments present in our Hi-Tech plants and internal laboratories. We have state-of-the-art machinery that allows us to constantly monitor and trace the product, from its arrival in the company and throughout the entire production process, up to delivery. Our customer is therefore sure to enjoy almonds with an authentic flavor and above all safe, even in their invisible part. A team of professionals takes care of quality controls to ensure the purity and healthy nature of the product.
Food safety in every taste, in every almond, in every grain, all the way down.
Research and Development for quality at Alfrus also means working processes for almonds that are custom-made to meet the different needs of our customers. A production capable of responding, to the finest detail, to the varied requests of the companies that choose us, thanks to the latest generation of digital technology. Alfrus’ internal laboratories are also available to the food and confectionery industries for the development of new products to be launched on the world market.
A work of synergy that is the result of competence and cutting-edge technology, oriented towards the research and development of true quality.
OUR ACTIONS
Synergies that also drive our Research and Development actions for sustainability. Thanks to collaboration with prestigious university research institutes, we intend to improve our performance on water and energy consumption in the production process. We are engaged in tests and evaluations for the optimization of peeling processes with the help of alternative technologies.
And, again in synergy with the University, we are working on the study of new processes for sanitizing work environments and equipment with physical means to reduce the use of chemical sanitizers.
We look to the future, committing from now on to a careful and scrupulous Research and Development.
OUR ACTIONS
Synergies that also drive our Research and Development actions for sustainability. Thanks to collaboration with prestigious university research institutes, we intend to improve our performance on water and energy consumption in the production process. We are engaged in tests and evaluations for the optimization of peeling processes with the help of alternative technologies.
And, again in synergy with the University, we are working on the study of new processes for sanitizing work environments and equipment with physical means to reduce the use of chemical sanitizers.
We look to the future, committing from now on to a careful and scrupulous Research and Development.
OUR ACTIONS
Synergies that also drive our Research and Development actions for sustainability. Thanks to collaboration with prestigious university research institutes, we intend to improve our performance on water and energy consumption in the production process. We are engaged in tests and evaluations for the optimization of peeling processes with the help of alternative technologies.
And, again in synergy with the University, we are working on the study of new processes for sanitizing work environments and equipment with physical means to reduce the use of chemical sanitizers.
We look to the future, committing from now on to a careful and scrupulous Research and Development.