Almond-based yogurt is revolutionizing the plant-based alternatives market

In recent years, almond-based yogurt has been gaining increasing space in the plant-based and vegan alternatives market.

The growing focus on personal well-being and environmental sustainability, combined with more conscious dietary choices and the rise in food intolerances, has contributed to the boom of this plant-based alternative, which is not only delicious but also highly nutritious.

Almond yogurt is the perfect choice for those looking for an alternative to the traditional dairy product without compromising on taste and well-being. As a result, this snack fully satisfies not only the needs of lactose-intolerant and vegan consumers but also those who want to integrate more nutrients into their diet.

Among plant-based yogurts, almond yogurt stands out as the most nutritionally rich. This is because almonds are a valuable source of high-quality proteins, healthy fats, vitamin E, and magnesium. Moreover, their clean, natural, and delicately nutty flavor perfectly balances the typical acidity of yogurt, offering a unique taste experience.

Plant-based yogurt also meets the growing demand for functional and light foods. As a matter of fact, many consumers are looking for products with no added sugars or enriched with probiotics for gut health. Almond-based yogurt fits perfectly into this scenario, combining irresistible flavor and nutritional benefits in one solution.

All these aspects are driving this segment to rapidly become a sales driver for the food industry, providing a unique opportunity for market differentiation.

Thanks to our careful selection of Californian almonds, processed using advanced technologies and machinery, we at Alfrus guarantee premium quality ingredients that offer both quality and versatility while preserving the essential nutrients of almonds and providing endless opportunities for experimentation in the production of plant-based yogurt, including:

– Natural sliced almonds

– Natural chopped almonds

– Blanched sliced almonds

– Blanched almond flakes

– Blanched almond sticks

– Blanched chopped almonds

– Roasted natural chopped almonds

– Roasted blanched chopped almonds

– Roasted blanched almond sticks

– Roasted sliced almonds

– Roasted blanched sliced almonds

Whether as toppings, garnishes, or simply incorporated into the yogurt formulation, these formats and processing options not only enhance the yogurt’s texture but also enrich the sensory experience by adding crunchiness and a satisfying taste.

Our range also includes ultra-fine almond flours, essential products for formulating almond butter, one of the key ingredients for producing plant-based yogurt.

The evolution of the food & beverage sector is driving us towards increasingly conscious, healthy, and sustainable choices. This makes almond yogurt not just an alternative food but a response to new market demands.

With over a century of experience in almond processing, Alfrus positions itself as a point of reference for food companies looking to innovate and leverage almonds’ potential as a key ingredient for producing plant-based yogurt.

28th February 2025