TOASTED SHELLED ALMONDS
SLICED PEELED ALMONDS
This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.
Subsequently cut to the desired thickness through the passage in slicers and sieved to obtain the desired characteristics.
Finally, they undergo the roasting process by passing through a 4-stage oven in which the product is preheated, roasted and cooled.
This ensures the uniformity of the process and the achievement of the characteristics required by our customers.
TOASTED SHELLED ALMONDS
SLICED PEELED ALMONDS
This product is produced by peeling Natural Sweet Shelled Almonds (Prunus Dulcis), through immersion in boiling water which causes the detachment of the integument, then removed by food grade rubber rollers.
Subsequently cut to the desired thickness through the passage in slicers and sieved to obtain the desired characteristics.
Finally, they undergo the roasting process by passing through a 4-stage oven in which the product is preheated, roasted and cooled.
This ensures the uniformity of the process and the achievement of the characteristics required by our customers.
ORIGIN
USA: other sources are available upon customer’s request
MANUFACTURING COUNTRY
ITALY
AVAILABILITY
Available in a wide range of thicknesses
EXAMPLE USAGE
Ideal for diets and for a vegan diet
Naturally lactose and gluten free
Without additives and preservatives
Perfect for garnishing desserts, first and second courses
Ingredient for confectionery, bakery products and energy bars
Ingredient for cereals, muesli and salads
Filling for baked goods, chocolate and yogurt
Coating for desserts and ice cream
ORIGIN
USA: other sources are available upon customer’s request
MANUFACTURING COUNTRY
ITALY
AVAILABILITY
Available in a wide range of thicknesses
EXAMPLE USAGE
Ideal for diets and for a vegan diet
Naturally lactose and gluten free
Without additives and preservatives
Perfect for garnishing desserts, first and second courses
Ingredient for confectionery, bakery products and energy bars
Ingredient for cereals, muesli and salads
Filling for baked goods, chocolate and yogurt
Coating for desserts and ice cream
NUTRITIONAL VALUES
Calories
Proteins
Fat
598 kcal
21,0 g
52,5 g
Monounsaturated
Carbohydrates
Sugar
33,8 g
21,0 g
4,7 g
Dietary Fiber
Potassium
Magnesium
10,9 g
713 mg
279 mg
Vitamin E
Calcium
Iron
23,9 mg
268 mg
3,73 mg
Salt
7,5 mg
NUTRITIONAL VALUES
Calories 598 kcal
Proteins 21.0 g
Fat 52,5 g
Monounsaturated 33,8 g
Carbohydrates 21,0 g
Sugar 4,7 g
Dietary Fiber 10,9 g
Potassium 713 mg
Magnesium 279 g
Vitamin E 23,9 mg
Calcium 268 mg
Iron 3,73 mg
Salt 7,5 mg
PACKAGING
Heat-sealed blue food-grade PE bag in barrier modified atmosphere, contained in a white wavy cardboard box:
Weight: 10 – 15 – 20 Kg
Different weights are available on request
Customized labels are available upon request
STORAGE
Store the product in its original packaging in a cool (< 12°C) and dry (<65%) place
Avoid prolonged exposure to direct sunlight
Avoid exposure to strong odors
EXPIRY
6 months non-vacuum packaging
9 months vacuum packaging
PACKAGING
Heat-sealed blue food-grade PE bag in barrier modified atmosphere, contained in a white wavy cardboard box:
Weight: 10 – 15 – 20 Kg
Different weights are available on request
Customized labels are available upon request
STORAGE
Store the product in its original packaging in a cool (< 12°C) and dry (< 65%) place
Avoid prolonged exposure to direct sunlight
Avoid exposure to strong odors
EXPIRY
